How Can Michigan Businesses Beat Germs and Bacteria in November 2016?

With the continued growth and spread of Influenza and meningitis, in the State of Michigan; question remains: How can Michigan businesses beat germs and bacteria, in November, 2016?  

One way to combat the spread of germs and bacteria, in November, 2016, is joining forces with a professional team of janitors’ operating under the Allen Maintenance Inc. corporate name. After all, this team of janitorial specialist, are trained to eliminate germs and bacteria, with the use of EPA products. This often includes the use of top shelf bleach.

Another way to combat germs and bacteria, in November, 2016, is making sure all internal restrooms are sanitized daily. Operating a business that offers restrooms, requires the use of EPA products and bleach, to destroy any signs of germs and bacteria, left behind by one user or another.

Next, making sure walls are washed, trash is emptied, and trash liners are securely tightened to waste cans, enables users to toss waste without being forced to come in contact with potential germs and bacteria that may remain atop of trash cans or near surfaces -where trash piles up.

It is just as important- to make sure office kitchen counters are wiped down, with EPA products, including bleach. However, please be sure not to leave used sponges from yesterday on counters for others’ to use tomorrow.

In fact, reports convey, changing kitchen sponges often is important. (www.eatright.org)  Although using bleach can help clean kitchen sponges; this shouldn’t be a regular way of keeping the sponge clean. Tossing it out daily, is the best alternative.

However, using services provided by a professional cleaning company, can certainly be a reward to all, who use the office kitchen to prepare meals and/or eat.

The very reason why Allen Maintenance Inc. stresses the importance of relying on their services. Not only can working with Allen Maintenance Inc. help diminish the number of germs and bacteria, in your office kitchenette. It can also diminish the number of germs spread in the employee restroom.

Therefore, why waste money buying office cleaning supplies only used bi-weekly, by employees who don’t have a professional idea about sanitation?

Doesn’t having a professional partner, who cares about the health and safety of your work environment, make you feel a little better?

Contact Allen Maintenance Inc., of Lincoln Park, MI, to learn how this corporation can help you combat germs and bacteria, in your business environment. 313.383.4840

Reference:

Eatright.org (2016). Dos and Don’ts of Kitchen Sponge Safety. Retrieved from: http://www.eatright.org/resource/homefoodsafety/four-steps/wash/dos-and-donts-of-kitchen-sponge-safety